Notizie
Fruit and vegetables are important components of a healthy and balanced diet, and, if consumed daily in sufficient amounts, could help to reduce the risk of certain diseases
Salmonella was estimated on average to be present in one in ten pigs slaughtered for human consumption (10.3%), according to an EU-wide report from an EFSA Task Force
EFSA's in-house experts were asked to look at the preliminary data available in order to provide scientific support to risk managers on this issue
Iniziano le consultazioni sulla bozza del documento orientativo per le richieste di autorizzazione all’uso di indicazioni sulla salute