sabato, 17/05/2008, 7.25.06 h
TematicheThe European Food Safety Authority (EFSA) has published a survey on Salmonella levels detected on commercial turkey farms across the European Union in...
EFSA was asked to assess the safety of the red food colour lycopene from all food sources, considering both that contained naturally in fruit and vege...
EFSA has carried out an assessment on whether there is any increased bacterial tolerance and resistance to antibiotics from the use of four antimicrob...
The EFSA Plant Health Panel has adopted 15 scientific opinions on banana plant pests, following a request from the European Commission, EFSA evaluated...
Scientists at Europe’s food safety watchdog have completed an assessment of a recent study[1] on the effect of two mixtures of certain food colours an...
The first meeting between EFSA and national Focal Points took place on 5/6 March 2008 in Parma, attended by representatives from 25 Member States, EFT...
Food and Chemical Toxicology - a peer-reviewed scientific journal –has just published an EFSA self-task Report which assesses the use of animal feedin...
Il Reg. (CE) n. 178/2002 ha previsto i gruppi di esperti dell'EFSA per numerose questioni scientifiche, fra i quali quello competente «sugli additivi ...
EFSA’s AFC Panel[1] has issued an unfavourable opinion on vanadium containing compounds[2] which may be used in certain types of foods including food ...
After a request from the European Commission for a scientific opinion on «Quantitative Microbiological Risk Assessment on Salmonella in slaughter and ...
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