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Nitrate: benefits of a balanced diet high in vegetables and fruit

EFSA BALANCES THE CONSUMER RISKS FROM NITRATE IN VEGETABLES

Nitrate: benefits of a balanced diet high in vegetables and fruit

Pubblicata il 09/06/2008

Fruit and vegetables are important components of a healthy and balanced diet, and, if consumed daily in sufficient amounts, could help to reduce the risk of certain diseases

EFSA publishes EU-wide survey on Salmonella levels in slaughtered pigs

FOOD SAFETY

EFSA publishes EU-wide survey on Salmonella levels in slaughtered pigs

Pubblicata il 09/06/2008

Salmonella was estimated on average to be present in one in ten pigs slaughtered for human consumption (10.3%), according to an EU-wide report from an EFSA Task Force

EFSA invites leading scientists to sign up to its new expert database

Pubblicata il 05/06/2008

Sunflower oil: contamination with mineral oil from Ukraine - Update

FOOD SAFETY

Sunflower oil: contamination with mineral oil from Ukraine - Update

Pubblicata il 28/05/2008

EFSA's in-house experts were asked to look at the preliminary data available in order to provide scientific support to risk managers on this issue

EFSA gives advice on citrus pests in French overseas departments

Pubblicata il 21/05/2008

L’EFSA prosegue le sue attività sulle indicazioni nutrizionali e sulla salute

L’EFSA prosegue le sue attività sulle indicazioni nutrizionali e sulla salute

Iniziano le consultazioni sulla bozza del documento orientativo per le richieste di autorizzazione all’uso di indicazioni sulla salute

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