Stevia 3.0 -PURECIRCLE - Superior taste, deeper calorie and sugar reductions
It is different from Reb A; the sectors of application; Stevia in Europe; Stevia 3.0…any link with the web; who are PureCircle's partners in Europe 10/12/2012 NEWSFOOD.com
ALBEA cellar, located in Alberobello, one of the most characteristic and historical sites of the South Italy Puglia (Apulia) Region
Alberobello, nominated as part of UNESCO's universal heritage of humanity 29/11/2012 Redazione NEWSFOOD.com
Healthier pollinators: Reducing the threats to Europe's bees
The sudden, widespread death of bee populations in Europe and around the world is one of the most perplexing environmental mysteries of this century 22/02/2012 Redazione NEWSFOOD.com
Trees for the future: Climate change could mean big changes for Europe's forests
Though they have survived fires, insect outbreaks and logging, the forests of Europe may now face their biggest challenge ever: climate change 20/02/2012 Redazione NEWSFOOD.com
Communicating the Bioeconomy: The European Commission organises a workshop for journalists
Industry representatives, Communications Officers and Journalists from across Europe will meet in Brussels, on 7th February, to debate the challenges of communicating the Bioeconomy 01/02/2012 Redazione NEWSFOOD.com
Green plastics from the slaughterhouse
European researchers are developing new approaches to produce biodegradable plastics from the waste products without using fossil fuels 20/01/2012 Redazione NEWSFOOD.com
Saudi Arabia. If you leave food, you pay more. The way of Fahad Al Aneziè
A way to stop the wastage of food 05/01/2012 NEWSFOOD.com
Stop Snoring? Try the mediterranean diet, scientists say
Its followers have better night sleep 02/01/2012 NEWSFOOD.com
From Langhe to Monferrato. Piedmont wants to be a UNESCO World Heritage Site
Beatiful land, ancient history, great wine: will it be enough? 02/01/2012 NEWSFOOD.com
Sana Novità
An new initiative to highlight how the companies commitment towards innovation 08/09/2011 Redazione NEWSFOOD.com
A Summer of Italy, Music and Pasta
When Barilla, the pasta company formed in Italy in 1877, was first nationally advertised in the United States in 1996, it turned out to be less an introduction than an invasion 01/09/2011 Redazione NEWSFOOD.com
Video
Earthquake hits central Italy
A large earthquake of magnitude 6.3 hit central Italy in the early hours of Monday morning 06/04/2009 YouTube.com
Barilla Launches Summer of Italy in NYC, Bringing Casa Barilla™ to the U.S. for the First Time
Celebration of Italian Food and Culture to Benefit the Food Bank For New York City 01/09/2011 Redazione NEWSFOOD.com
The pasta empire. An interview to Lorenzo Ferraro
The success story written by Ferraro started in 1952 when the current owner's father translated his passion for pasta into a small business 01/09/2011 Redazione NEWSFOOD.com
Hundreds of European farmers expected to flout battery hen ban
UK farmers, who are on course to comply with EU-imposed welfare improvements, fear cheap imports from countries where directive is ignored 01/09/2011 Redazione NEWSFOOD.com
Find the taste of an Italian region: the secret of Roman gastronomy
The secret of Roman gastronomy is based on its ingredients, in other words those "precious" traditional Roman products which still bear witness to a centuries-old gastronomic culture 31/08/2011 Redazione NEWSFOOD.com
Italian PDO and PGI products
Italy currently holds the European record for products bearing the Protected Designation of Origin (PDO), Protected Geographical indication (PGI) and Specialità Tradizionale Garantita (STG) 31/08/2011 Redazione NEWSFOOD.com