Cibus Tec 2016 Food Technologies at Parma, Italy
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The signs of a record edition are all there, between 1,200 exhibitors and over 30,000 visitors are expected at Cibus Tec 2016. Food Technologies of today but also of tomorrow, with over 300 new products ranging from automation to packaging to solutions for food security, to the proposals of new business models.
This is the new and renewed pattern of Cibus Tec, held from October 25 to 28 in Parma (Italy): a vertical trade fair highly specialized for the main food chains but more and more, a knowledge accelerator of the new frontiers of food and beverages technologies.
ALL THE INFO YOU NEED AT YOUR FINGERTIPS
Refer to the online catalogue constantly updated, and discover the over 300 innovations displayed at Cibus Tec and register on the Cibus Tec Business Agenda portal in order to plan your appointments with Cibus Tec 2016 exhibitors.
NEW – discover Cibus Tec Showcase the digital platform for exhibitors and buyers ensuring visibility before, during and after the show.
Access to the online ticket office of Cibus Tec 2016 and buy your ticket with our special offers.
REACHING CIBUS TEC HAS NEVER BEEN SO EASY
Free shuttle bus service from the airports
A free shuttle bus service links Fiere di Parma to the main airports: Bologna, Milan Malpensa, Milan Linate and Bergamo Orio al Serio. The service is available starting from October 24 (day before the exhibition opening) to October 28.?
Info and reservation
Get to Cibus Tec with Italobus
On the occasion of Cibus Tec ITALO TRENO – High Speed trains – passengers can travel with Italo and carry on journey with Italobus, arriving directly at the fair ground buying an only-ticket.
Info and reservation
WORKSHOP AND EDUCATIONALS
Cibus Tec will offer 12 workshops in cooperation with the main national and international institutions e will host over 15 presentation events and workshops organized by the exhibiting companies.
Events for the Fruit & Vegetables sector
Juice Day – 26 October (morning) – Congress Center – Room 2 “Squeezing more out of Juice” In partnership with IFU – International Fruit and Vegetable Juice Association
Tomato Day – 27 October (morning) – Congress Center – Room 1 “The Global Tomato Processing Industry in 2016: production, consumption and ongoing challenges” In partnership with AMITOM and WPTC
Vegetable Innovation Lab – 27 October – Congress Center – Room 2 “The evolution in vegetables consumption. The production, processing and distribution industries show their answers.”Focus Frozen – 10.30 am
Focus Fresh Cut – 2.30 pm
In partnership with New Business Media
CIBUS TEC INDUSTRY 4.0
The successful event with highly automated real working lines is back with 3 demonstration lines dedicated to:
– Pre sliced cured meat line (Hall 2 – Booth A075)
– Cheese wedges line (Hall 2 – Booth A062)
– Biscuits line (Hall 2 – Booth A056)
The demonstration lines are realized thanks to the cooperation of: Ceia, Bilanciai Campogalliano, Dansensor, Wilux – Els, Frigomeccanica, Frigor Box International, Gea, Gelmini, Gorreri, Lm, Logiudice Forni, Mondi Consumer Packaging, Pulsar Industry, Siad, Vemag, Veripack.
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