EFSA publishes survey on Campylobacter and Salmonella in chicken in the EU17 Marzo 2010 The European Food Safety Authority (EFSA) has published the results of a survey on Campylobacter and Salmonella in chicken at slaughterhouses in the European Union. In most EU Member States, a ... Continue Reading
Allarme EFSA: cibi affumicati a rischio cancro9 Gennaio 2010 I consumatori devono fare attenzione ai cibi affumicati, poiché alcuni aromi usati nella procedura sono potenziali portatori di cancro.... Continue Reading
EFSA completes first safety assessments of smoke flavourings8 Gennaio 2010 The European Food Safety Authority (EFSA) has completed the first ever review of the safety of 11 smoke flavourings used in the European Union. Based on EFSA’s work, the European Commission ... Continue Reading
EFSA updates safety advice on six food colours12 Novembre 2009 After reviewing all the available evidence, the European Food Safety Authority’s scientific panel on additives, the ANS Panel, has lowered the Acceptable Daily Intakes (ADIs) for the artificial food colours Quinoline Yellow (E104), Sunset Yellow FCF ... Continue Reading
